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MARC MORRIS MOK 
TASTING MENU 14 AUGUST 2021

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MASTER CHEF SEMI-FINALIST

An exclusive chance to taste Marc's dishes at the launch of his first supper club

5 COURSE MENU

Marc's specially designed culinary adventure

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LIGHT AND AIRY GALLERY VENUE

A space to complement the food, a hidden ceramic studio in N1

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TASTING MENU SUMMER 2021

Welcome Drink: Iced Russian Ruby Soda, Guava, Dried Wah Plum, Mint

Steamed Vegetable Tangerine Bao, Shiitake Mushroom, Baby Pak Choi, Cloud Ear Fungus, Five Spice Firm Tofu

Spicy Hand-shredded Corn Fed Chicken Salad, Jellyfish, Nashi Pear, Salmon Caviar, Sesame Seeds

Iberico Pork coated with Wildberry Sauce, Cucumber Ribbons, Parmesan Tuile, Crispy Rice Paper, Popping Candy

Honey & Black Pepper Bavette Beef, Bone Marrow Egg Fried Rice with Seasonal Vegetable, Pickled Shimeji Mushrooms, Sauteed Shallots

Ovaltine Malted Chocolate Cake, Milo Ganache, Vanilla Ice Cream

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It's BYOB so pick up something fun to enjoy with your meal.